Ingredients:
-1 container of ground turkey
-1 28oz can of diced tomatoes
-1 small can of diced tomatoes
-1 large white onion, chopped
-1 green bell pepper, chopped
-1 can of kidney beans
-1 can of cannellini beans
-1 cup of chicken broth
-1 bag of shredded cheese (optional)
-Plain Greek yogurt (optional)
-Spices: salt, pepper, paprika, chili powder, garlic powder
Directions:
-Begin by browning your turkey in medium/high heat in a large pot with a little bit of olive oil, or butter; add in onions and bell peppers to brown as well.
-Next, allow this to cook until the turkey is browned and your onions and peppers have browned some as well too; then add your canned tomatoes, beans, and chicken broth.
-Add your spices— here, you can add as much or as little as you would like for the taste you prefer. For a large pot, begin with 1 tbsp. of paprika, and chili powder, ½ tbsp. of garlic powder, and salt and pepper for taste.
–Generally, as it is simmering, stir and taste and add more if necessary.
-After you have added spices, stir everything, and allow the pot to come to a slight boil; then, cover the pot and let it simmer on low for another half hour, to 45 minutes.
-Serve with shredded cheese, and add a dollop of plain Greek yogurt in place of sour cream, and enjoy!!
Total time: Roughly an hour from start to finish.
Total cost: $20
Makes roughly 6-8 servings!
XOXO, VIRGINIA ARIAIL