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Sweeten Up Your Life With Monk Fruit in the Raw!

Pitt Contributor
Her Campus Placeholder Avatar Brittany Lewis

This is a sponsored feature. All opinions are 100% from Her Campus.

This article is written by a student writer from the Her Campus at Pitt chapter.

 

All those unhealthy sugars you’re adding into your coffee can really add unwanted calories to your diet.  Now, you can enjoy foods and beverages without all the added sugars and calories with Monk Fruit In The Raw, from the makers of Sugar In The Raw.         

 

Monk Fruit In The Raw is an all-natural, zero calorie sweetener with a sweet and simple sugary taste.  You won’t know the difference! It’s made from monk fruit, a vine-ripened fruit from Southeast Asia.

Monk Fruit In The Raw is different than competitors, because it does not contain added table sugar, sugar alcohols (erythritol), or molasses.  To put it simply… it’s just monk fruit!

And to make life easy, Monk Fruit In The Raw is available in single packets or a Backers Bag that measures cup for cup, just like sugar.

The In The Raw® line also includes: Sugar In The Raw®, Stevia In The Raw®, Monk Fruit In The Raw®, and Agave In The Raw®.

 

Want to win your own In The Raw swag and samples? Check out our giveaway here!

Thanks for reading our content! hcxo, HC at Pitt
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Brittany is passionate about the development of communities, both online and offline. As the Director of Community Development & Strategic Programming for Her Campus Media, Brittany oversees the development and growth of the Her Campus Chapter and Alumni Networks. She also oversees internal professional development and mentorship programming for current students and postgrads, including the first annual 22 Under 22 Most Inspiring College Women list. Currently, Brittany spearheads programming and production of Her Campus's tentpole conference series - Her Conference and Her Conference: High School - and the production of College Fashion Week 2015.Brittany's pastimes include listening to live music, reading books in their physical form, being outdoors, and consuming way too much coffee. She is an alumna of Boston College and currently lives in Austin, TX. You can follow her on Twitter and Instagram.