This article is written by a student writer from the Her Campus at Pace chapter.
President Cas holding the featured menu item “Carnival Stand” that consists of caramel popcorn soft serve, chocolate pearls, caramel popcorn and injections of salted caramel sauce. Delicious!
Treasurer Amanda, holding the “Cotton Candy Creamsicle” made of Vanilla & Tangerine Swirl wrapped in Cotton Candy!