With October here, it means time for Pumpkin Spice EVERYTHING! With that being said, we at HC NCSU have 7 pumpkin spice recipes you HAVE to this fall!
First on this list is a delicious and easy no-bake cheesecake.
Prep Time: 20 mins
- 1 8oz package cream cheese, softened
- 1 cup pumpkin puree
- 2½ cups whipped topping, separated
- ½ cup sugar
- ½ tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
Combine your chocolate cravings with some pumpkin spice to create a twist on the classic brownie!
Prep Time: 40 minutes
Cook Time: 25 minutes
Ingredients
- 1 box brownie mix (for a 9×13 pan)
- 24 pumpkin spice kisses
- 12 oz. melting chocolate (like Candiquik)
- 1/4 c. white chocolate chips
- 1 1/2 tsp. shortening
Rice Krispies are a childhood classic, try adding some pumpkin spice to give it that fall flavor and enjoy!
Ingredients
- 4 cups marshmallows
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 3 tbsp butter
- 6 cups rice krispies cereal
- 1/4 cup pumpkin
Pumpkin Spice White Hot Chocolate
While the weather is getting colder, why not curl up to a nice hot cocoa this fall?
Ingredients
- 1 cup of heavy cream
- 2 cups of milk
- 1 cup of good quality white chocolate chips, Ghirardelli recommended
- 1/2 teaspoon of pure vanilla extract
- 1/2 teaspoon of pumpkin spice
- Whipped cream and additional pumpkin spice to sprinkle on top.
PUMPKIN MAPLE PECAN GRANOLA
For all you health nuts and snackers, try this simple snack!
Prep Time: 5 mins
Cook Time: 25 mins
Ingredients
- 3 cups rolled oats
- 1 1/4 cups raw pecans
- 1/3 cup raw pepitas
- 3 Tbsp sugar
- ¼ tsp of sea salt
- 3/4 tsp pumpkin pie spice
- 1/4 cup coconut or olive oil
- 1/3 cup maple syrup
- 1/3 cup pumpkin puree
Bring this cheesecake dip to your next party and you’ll have the best dessert there!
Ingredients
- 8 cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup confectioners sugar
- 1 tablespoon brown sugar
- 2 teaspoons International Delight Pumpkin Pie Spice creamer
- 1 tsp vanilla
- 1-2 teaspoons pumpkin spice
- 1 cup miniature chocolate chips (optional)
Last, but not least, you must try this recipe to recreate the classic and fall favorite at home!
Ingredients
- 1 1/2 cup Water
- 1 1/2 cup Sugar
- 1/3 cup Pumpkin Puree
- 1 1/2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Cloves
- 1/2 tsp Ginger
- 8 oz Milk
- 4 oz Strong Coffee or Espresso
- 2 tbsp Pumpkin Spice Syrup
- Whipped Cream
- Pumpkin Pie Spice
We hope you try out these recipes! Tweet us your recreations at #HCNCSU!