This article is written by a student writer from the Her Campus at La Verne chapter.
Wow your Family Members with this Easy and Delicious Recipe
Directions
1. Preheat the oven to 400 degrees
2. Sprinkle salt and olive oil with the cauliflower
3. Spread them out on a sheet tray, place in the oven, and roast until lightly golden brown for 15-20 minutes
Hint: use your eye to watch the golden-ness
4. Set aside to cool when removed from oven
5. Get shallots, garlic and a pinch of salt and mix in a bowl
6. Add Chile flakes and cumin to the bowl
7. Combine with everything
There you go!