It’s springtime!!
One of my favorite parts about spring is the shift away from warm “winter foods” to cooler or more fresh food, especially fruit. If you’re a fruit lover like me, keep reading for a few fruit dish ideas that I encountered while traveling abroad!
Raspberries in Orange juice (Spain): Make sure to get a fresh bunch of raspberries, wash them, and dump them in a bowl of fresh orange juice. If you have a sweet tooth, sprinkle some sugar on top of it, too.
Citrus Salad (Morocco): Peel some oranges and grapefruit, removed the seeds, and toss them together with fruit juice. Refrigerate it for a few hours, and then it’s ready to eat!
Clementines and Sorbet (Switzerland): typically a Christmas desert, it is too good to turn down. A simple scoop of clementine sorbet inside the peel of an actual clementine! Refrigerate overnight, then dig in. It’s a creative and tasty treat.