Tuesday How To: Caramel Frap

Posted -

This recipe will be a life saver if you love Starbucks as much as I do.
Not only does it cost way less than those pricy coffee house drinks, it also has much less calories!
The best thing about this recipe? It tastes very similar to a coffee shop-made drink for only a fraction of the cost! So give this recipe a try and you will be surprised how much you’ll enjoy it.


What you’ll need:

Milk
Ice Cube tray
4.5 oz. Cold brewed coffee
3 tbsp Fat Free Vanilla Creamer
Caramel Sauce (Smuckers brand works well)

 

Directions:

The night before:
1. Freeze milk into ice cube tray (1 standard tray will be sufficient)
2. Brew & refrigerate coffee overnight

 
The next day:
1. Put ice cubes, coffee, and creamer into blender.
2. Add caramel sauce, as much or as little as you want.

 
Easy as that! Top with whip cream & more caramel if desired!

 
 

http://thenotsoskinnybaker.wordpress.com/2011/08/01/skinny-caramel-frappuccino/

College is hard. We make it easier!

Get the best of Her Campus delivered straight to your inbox!

Enter to Win!

Check out Her Campus Contests on LockerDome on LockerDome

Editor's Note

Calling all collegiettes! We're looking for the 22 Under 22 Most Inspiring College Women. Enter yourself (or your BFF!) by 5/31 at hercampus.com/22under22.

From Around The Web

We Recommend

User login