Bite Size Pumpkin Pie Squares
This easy bite size pumpkin pie squares will change the game on your Thanksgiving!
Ingredients:
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1/2 cup butter, softened
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1/2 cup brown sugar
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1 cup all-purpose flour
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1/2 cup rolled oats
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2 eggs
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3/4 cup white sugar
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1 (15 ounce) can pumpkin
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1 (12 fluid ounce) can evaporated milk
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
Directions:
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9×13 inch baking dish.
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Bake in preheated oven 15 minutes, until set.
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In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
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Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares