They might not be healthy, but they’re delicious.
*All images are taken directly from Sally’s Baking Addiction unless stated otherwise
1. Chewy Pumpkin Oatmeal Chocolate Chip Cookies
Warning: this recipe is addicting. Eat at your own risk.
These are to die for. And I don’t mean that as a figure of speech. These were so amazing that even my mom who HATES cake balls loved them. I used semi-sweet cocoa powder in mine instead of regular cocoa powder, added a little extra vanilla, and they were perfection.
These taste like fudge brownies, so even if you’re like me and don’t usually like sugar cookies you’ll still love these.
**This photo was taken by me. Star Wars cookies cutters are obviously not included in the recipe, but you can get them at ThinkGeek. 10/10 would recommend.
4. Toasted S’more Chocolate Chip Cookies
S’mores. Cookies. Need I say more?
5. Award-Winning Zucchini Bread
When I made this recipe I made muffins and left off the streusel, but you can do whatever you want with it. Do remember to shred your zucchini before adding it to the bread/whatever you decide to make!
6. Raspberry Cheesecake Brownies
Confession: I haven’t actually made these yet. But my sister used this recipe and said that these were the best brownies she’s ever had!
“More cookies? Oh, you shouldn’t have!” Well, you’re welcome. Because I did. Again, I don’t usually like sugar cookies, but like with men, there are always exceptions to the rule.
Small and cute—what more could you want?
9. Classic Peanut Butter Cookies
I would actually suggest cutting back on the amount of peanut butter. They were a little too peanut buttery for my taste, but I like more subtle hints of peanut butter in my desserts.
10. The Best Soft Chocolate Chip Cookies
The title doesn’t lie.