Ever had those days when you’re tired of the food served at the Boston University dining halls? Or maybe you’re trying to make something quick but delicious as you make your way to your next class? So what can you make? You can mix it up a little by improvising with what the dining halls have for you already.
1. Pizza Bagel
After toasting a bagel, microwave it with sauce and cheese from the salad bars. If you want to get a little more creative, add toppings that the dining halls offers such as broccoli, mushrooms or bacon. Go crazy. Extra cheese is highly recommended.
2. Cheese Fries or Cheesy Hash Browns
Microwave French fries and shredded cheese. You can also do this with hash browns. Smash up some bacon to make it taste even better.
3. Chicken & Waffles
On days that the dining halls are serving chicken, why not make some waffles to go with it! If you really want to go all out, add butter and maple syrup.
4. Milk Tea
Add half-and-half or sweet condensed milk to your regular cup of tea to make milk tea. Add sugar or honey to make it sweeter. It’s that easy!
5. Milkshake
If you’re in the mood for a heavier drink, try making yourself a milkshake. Simply get a cup, fill it up with ice cream, add milk and stir! Make it even more desirable by adding strawberries and topping it off with whipped cream.
6. Parfait
Combine yogurt, fruit and cereal. Add honey if you want to sweeten things up.
7. Ice Cream Sandwich
BU dining halls offer cookies and ice cream every day, so why not combine the both? Make yourself an ice cream sandwich! Add candy or sprinkles, too!
8. Banana Split
Fill an empty bowl or plate with a peeled banana and simply add ice cream. Remember, chocolate syrup, hot caramel and sprinkles are always highly recommended.