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Recipe of the Week- Venus Demilo Soup

This article is written by a student writer from the Her Campus at Bryant chapter.

Check out the recipe for yummy Venus Demilo Soup!

1 lb. of hamburger (browned and drained)

1 10 oz. of canned vegetables

1 10 oz. can crushed tomatoes

1 10 oz. can chicken broth

1 10 oz. can beef broth

1 pkg. dry onion soup mix

5 cups of water

1 t. Worcestershire sauce

½ cup orzo, rings, or small shells

1.       Combine all ingredients, except pasta, in a large pot and bring to a boil

2.      Add pasta and simmer until pasta is cooked (8-10 min)

3.       Serve with grated cheese

Megi is the Snapshot Chair for HerCampus Bryant!•Position: Fashion and Style/ Snapshot Editor•Class:  Senior 2015•Hometown: Waterbury, CT •Major/Minor: Biology/Business Administration •Fun Fact: Can speak Albanian!