Artificial as it may be, store bought apple/pumpkin/cinnamon spiced-EVERYTHING this season will always find its way into my shopping cart. As yummy as it tastes, my freshly-picked apples from Honey Pot often remain in a bowl until engulfed by fruit flies. This week, I decided to put too many apples to count to good use and make a crisp. So, it turns out homemade is pretty easy, maybe even easier than Ubering to the Hannaford’s. Here’s a crisp recipe from one beginner chef to another:
Ingredients for apple layer:
-Apples (sliced into small chunks)
-Sugar
-Cinnamon
For crisp:
-Butter
-Flour
-Cinnamon
-Oats
Layer bowl or pan with apple chunks, and spread crisp mixture atop
Bake for approximately 40 minutes on 350 Degrees
*Tailor ingredients to number of apples used*
Send HC Brandeis your final product, and we’ll feature it on Instagram!