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This article is written by a student writer from the Her Campus at Columbia Barnard chapter.

Hopefully by now you’ve weaned yourself off dining hall food (or never tried it in the first place), and now that it’s warm weather season, it’s time to actually get around to everyone’s college goal to cook themselves meals. Here are a few yummy recipes that take advantage of the season’s produce.

 

White Pizza with Arugula

Find the recipe at: http://www.foodnetwork.com/recipes/ina-garten/white-pizzas-with-arugula-…

 

Pea Pancakes

Find the recipe at: http://www.bonappetit.com/recipe/pea-pancakes

 

Pasta with Collard Greens and Onions

Find the recipe at: https://cooking.nytimes.com/recipes/12465-pasta-with-collard-greens-and-…

 

Roasted Strawberry-Buttermilk Sherbet

Find the recipe here: http://www.bonappetit.com/recipe/roasted-strawberry-buttermilk-sherbet

 

Soft-Scrambled Eggs with Asparagus

Find the recipe at: http://www.myrecipes.com/recipe/soft-scrambled-eggs-asparagus

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Alicia S

Columbia Barnard