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Foods You Should Really Be Dipping in Chocolate

This article is written by a student writer from the Her Campus at American chapter.
While traditionally we’ve enjoyed dipping fruits, marshmallows and pretzels into the world’s greatest dessert: chocolate, we have not truly taken advantage of all the other amazing goodies that taste even more delicious when dipped in chocolate. Here are a some foods that you should really start dipping in chocolate, that is, if you haven’t already. 

Potato Chips:

The perfect combination of salty and sweet.

Chocolate Covered S’mores:

If you think a s’more is one of the greatest combinations of treats, just wait until you try it in dipped in chocolate!

Raspberries and Mandarin Oranges:

Fruits are a common food to dip in chocolate, but raspberries and mandarin oranges tend to get left out of the assortment. Cherries and cherry themed recipes are another great fruit to dip in chocolate.

Chocolate Covered Bacon:

Is there anything better than bacon and chocolate? Don’t knock this recipe until you try it.

Chocolate Covered Chcocolate Chip Cookies:

There is no such thing as too much chocolate!

Chocolate Covered Strawberry Licorice:

Chocolate Covered Popcorn:

The perfect snack food; this recipe is even good with added ingredients, such as chocolate chips or butterscotch chips!

Chocolate Dipped Apple Slices:

Forget the caramel, try the chocolate instead.

Chocolate is a girl’s best friend. So quit drooling in front of your screen and go out try some of these tasty chocolate covered creations!

 

Photo Credits:

1, 2,3,4,5,6,7, 8, 9

International Studies student at American University.