1. Mac n’ Cheese in a Mug:
The best part about one ug mac n’cheese is it’s one serving, it’s the perfect size!Ingredients:-1/2 cup macaroni or shell pasta-1/2 cup water, 1/4 teaspoon salt-1/4 cup milk-1/4 to 1/2 cup shredded cheese (cheddar, american, mozarella, etc.)Instructions-Combine the pasta, water, and salt in a microwave-safe bowl.-Microwave on high power for two minutes, then stir. Watch to see if the water is foaming over the side of the bowl and stir sooner if needed.-Continue microwaving in 2-minute intervals until the pasta is cooked. Stir between each interval and continue microwaving until the pasta is soft and cooked through. If the pasta absorbs all the water before the pasta is cooked, add another 2 tablespoons of water. -Stir the milk and cheese into the pasta. Use oven mitts or a kitchen towel to remove the bowl from the microwave.-Microwave in 30 second intervals to melt the cheese. Stirring between each interval, until the cheese has melted and forms a creamy sauce. This should take 1 to 1 .5 minutes total. For a creamier sauce, add an extra tablespoon or two of milk and cheese.-Eat immediately: This mac and cheese is best when piping hot from the microwave. If you need to reheat it, add an extra splash of milk.
2. When you’re in a rush some granola bars can definitely help you when you’re in a rush!
3. You derserve a cookie, so why not make one?! Now you can with this one minute recipe! :)
Ingredients -1 Tablespoon Butter -1 Tablespoon Granulated White Sugar -1 Tablespoon of firmly packed Dark Brown Sugar -3 Drops of Vanilla Extract -Small Pinch of Salt -1 Egg Yolk -¼ of All Purpose Flour (slightly less than ¼ of a cup) – 2 heaping tablespoons of semi-sweet Chocolate Chips
Instructions -Start by melting your butter in the microwave. Butter should just be melted, not boiling. -Add sugars, vanilla and salt. Stir to combine. -Separate your egg and add the yolk only to your cup. Stir to combine. -Add flour, then stir again. Measure a scant, slightly less than full, ¼ cup of all-purpose flour. -Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. -Cook in microwave 40-60 seconds, start checking at around 40 seconds. Serve warm.
4. If you don’t want a cookie try a brownie instead!
Ingredients-2 tablespoons of butter-2 tablespoons of sugar-1 firmly packed tablespoon of light brown sugar-¼ teaspoon of pure vanilla extract- a pinch of salt-1 egg yolk-4 tablespoons of flour -1 tablespoon of unsweetened cocoa powder -2 heaping tablespoons of semi sweet chocolate chunks
Instructions-Melt butter in microwave safe mug. Butter should be melted, but not boiling.-Stir together butter, sugars, vanilla and salt.-Stir in egg yolk.-Add flour and cocoa powder and stir again until well combined.-Add chocolate chunks-Cook for about 45 seconds in microwave. Do not over cook. Microwave times may vary.
When you’re done, you may want to Insta all of these!