HC ARIZONA PHOTOBLOG
Centennial Celebration
Monday, February 20, 2012By
Evie and Walt Kubin are geniune University of Arizona college sweethearts. They married, moved to San Diego and raised a family before returning to Tucson eight years ago. They came out to the centennial celebration downtown to kick up their heels to some classic tunes last Friday.
Centennial Celebration
Monday, February 20, 2012By
Evie and Walt Kubin are geniune University of Arizona college sweethearts. They married, moved to San Diego and raised a family before returning to Tucson eight years ago. They came out to the centennial celebration downtown to kick up their heels to some classic tunes last Friday.
Dillinger Days
Thursday, January 26, 2012By
The 1930s came to downtown Tucson on Saturday, Jan. 21, 2012. The annual Dillinger Days celebration brought vintage dress, cars, cops and robbers to Hotel Congress. Sarah Carver (left) poses with Jen Tashner in front of a vintage Ford on Toole Avenue. Carver was an actress in the annual Dillinger Days reenactment and Tashner thought the event was a great excise to dress up. (Photograph by Mariana Dale)
Dillinger Days
Thursday, January 26, 2012By
The 1930s came to downtown Tucson on Saturday, Jan. 21, 2012. The annual Dillinger Days celebration brought vintage dress, cars, cops and robbers to Hotel Congress. Sarah Carver (left) poses with Jen Tashner in front of a vintage Ford on Toole Avenue. Carver was an actress in the annual Dillinger Days reenactment and Tashner thought the event was a great excise to dress up. (Photograph by Mariana Dale)
WonderFools
Monday, December 12, 2011By
The WonderFools provided silly entertainment for attendees of Tucson’s Second Food Truck Round Up on Monday, December 5, 2011. Foodies braved chilly temperatures to get a taste of savory crepes, Korean tacos, jerk chicken, barbeque, and desserts.
WonderFools
Monday, December 12, 2011By
The WonderFools provided silly entertainment for attendees of Tucson’s Second Food Truck Round Up on Monday, December 5, 2011. Foodies braved chilly temperatures to get a taste of savory crepes, Korean tacos, jerk chicken, barbeque, and desserts.
