Starbucks knows you need something special for every season, and we’ve long had Pumpkin Spice Lattes in the autumn, Gingerbread Lattes and Caramel Ribbon Crunch Frappuccinos in the summer. But what about spring? Don’t worry—Sbux is on it with two new drink options for the season that’s never really had a signature drink. Spring weather is too unpredictable to commit to a hot or a cold drink for the whole season, so the two new additions to the Starbucks menu will be available in either iced or hot form.
Time to get ready for the Cinnamon Almondmilk Macchiato and the Coconut Milk Mocha Macchiato!
The Cinammon Almondmilk Macchiato is made of espresso, almond milk, and cinnamon syrup, topped with caramel syrup and cinnamon spice.
The other drink, the Coconut Mocha Macchiato, is made with espresso, coconut milk and white chocolate mocha sauce, topped with caramel and mocha sauces. This drink was first introduced last summer as only an iced drink, and now it’s making its return—as a hot drink as well.
These drinks will be available all spring long—ready for whatever weather may occur.