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Dunkin’ Donuts Adds New Flavors to Its Fall Roster

As fall continues to draw closer, so do the amount of season-related snacks that seem to also distract people (AKA students) from the fact that summer is officially over. And with that, breakfast time seems like it will become a bit more enjoyable!

Refinery29 reports that on August 31, Dunkin’ Donuts is welcoming two new flavors of donuts to their menu: Reese’s Peanut Butter and Pumpkin Cheesecake, to only be available until October!

Inspired by the Reese’s Peanut Butter Cup, Dunkin’ Donuts worked with the Hershey Company to create the square-shaped donut full of Reese’s peanut butter filling, iced with chocolate and topped with an orange drizzle.

The Pumpkin Cheesecake donut is also square-shaped, but filled with a pumpkin cheesecake cream and covered with an orange topping, crushed graham crackers and a drizzle of white icing.

Now what could be in store for winter?

Keana Bloomfield

Bryn Mawr '18

Keana is a News Blogger/Viral Content Writer for Her Campus, as well as a two-year High School Ambassador Advisor.  With HC since her freshman year, she often winds down by singing, reading, watching TV, admiring Beyoncé and eating, whilst also regretting not taking advantage of the precious nap times one is afforded in pre-school.