Every William and Mary student knows that the opportunities for free food and cheap meals on this campus are endless. Between the Kick-off Meetings and Philanthropy events that are constantly advertised all over campus, there is no
reason to ever eat a dinner that costs over $5. But who has the time to collect every flyer and track every Student Happenings for the easiest snack?
There is a very fine line to walk between the drop-dead gorgeous look of the skin-tight dress and the trashy, unflattering spandex that clings in all the wrong places. I, myself, can often be accused of straddling that very line on a frequent basis and trust me, it's not easy.
Laura Scott, a Consulting major in the Mason School of Business, has been active with Net Impact, a club focused on environmental sustainability in business, since its inception. The Do One Thing (DOT) Program and Net Impact have shaped her experiences at William and Mary and inspired her to pursue a career in Corporate Social Responsiblity (CSR).
Meghan’s College Survival Guide: The Ten Essentials to Put in Your Emergency Kit for a Night at the Units
Roo Harrigan, William and Mary Class of 2011, is a pre-Med Anthropology major who recently switched from Biology, a Monroe scholar who spent last summer in Costa Rica, and an active member of the sexual health branch of H.O.P.E. She has a lot of passions and plans to act on them.
