Sweet Potato (or regular baked potato) with Warm Black Bean Salsa
If you are craving a warm dinner, but only have a few minutes to spare, then this entrée is for you. Sweet potatoes are not only affordable and delicious, but they are also high in vitamin B6, vitamin C, vitamin D and iron. When combined with a high-protein black bean salsa, a filling and nutritious meal is created.
1 medium sweet potato
1 can black beans, rinsed
1 can corn, rinsed
1 Tomato, diced
1 teaspoon extra-virgin olive oil
Salt and pepper to taste
Dollop of sour cream (or Greek Yogurt for the uber-health conscious)
Prick the sweet potato with a fork in several places. Microwave on high until tender all the way, about five to six minutes. In a microwave-safe bowl, combine beans, corn, tomato, oil, salt and pepper. Microwave this mixture on high until just heated, about one to two minutes. Once the sweet potato is just cool enough to handle, cut it in half lengthwise and spoon the bean mixture onto the potato. Top each half with a dollop of sour cream or Greek yogurt, whatever you prefer!
Sometimes a girl just needs a big old helping of vegetables for an extra health boost. Broccoli is surprisingly easy to make in the microwave and is an excellent source of vitamins, calcium and fiber. This recipe spices things up a bit with the addition of some tangy lemon juice and tasty garlic.
½ head fresh broccoli, cleaned and cut into florets
1 Tablespoon water
1 ½ teaspoon olive oil
¾ teaspoon lemon juice
½ garlic clove, minced
¼ teaspoon red pepper flakes (optional)
Salt to taste
Microwave broccoli and water in a covered, microwave-safe bowl on high for five minutes or until crisply tender. While the broccoli is microwaving, mix the rest of the ingredients together. Drain the cooked broccoli and then pour the lemon/garlic mixture over the broccoli and stir to coat. Cover the dish and let it sit for about two minutes to allow the heat from the broccoli to “cook” the raw garlic.
Easy Baked Apple
After a long day, it can be difficult to ignore your sweet tooth. The ice cream in the fridge might be calling your name and your will power quickly weakens. In order to satisfy that sweet tooth without denting your diet too much, consider making this microwaveable baked apple. With only five minutes of prep required and a measly two minutes of cook time, you can whip up this delectable sweet treat during your favorite TV show’s commercial break!
1 granny smith apple
1 ½ Tablespoon brown sugar
½ teaspoon cinnamon
1 Tablespoon butter
1 Tablespoon raisins (optional)
Core the apple and peel if you desire. Make sure that you get all of the core and all of the seeds out. Combine the rest of the ingredients, except the pecans, and place in the cored out section of the apple. Heat in a microwave-safe bowl for one to two minutes in the microwave. Sprinkle the pecans on top for some crunch and a little extra protein!