Photo credit: SXC, Inja Kim, Grace Lee
Photos by Karissa Olszewski, Jess Pope and Dustin Smerek.
Thailand was the custard filling to my donut. The sriracha to my pho!
(If you haven’t read the first post of the study abroad series, check out Singapore here!)
Recap:
Now, I ain’t no seasoned traveler, but after this summer, I can say I have a study abroad trip under my belt that makes my belly feel more pleasantly full than three Thanksgiving dinners. Through a faculty-led program, nineteen UT students and I got to study international nutrition in Singapore and Vietnam, and I’d like to share about our travels.
