This article has been syndicated to Her Campus from WIN-WINFOOD by Lucie Javorska, a Her Campus Blogger Network member. Read the full post here.
The holiday spirit is almost tangible and I feel like eating pumpkin pie twice a day! Besides making an actual healthy pumpkin pie (which I heartily recommend) you can make yourself a glass full of this holiday dessert in 5 minutes flat.
The not-so-secret ingredient that makes it all thick and creamy is chickpeas. It’s amazing how useful this veggie is in healthy dessert making! Mixed with pumpkin puree, your favorite sweetener and pumpkin spice, this treat tastes unbelievably good. The pumpkin pie pudding is also entirely plant-based, gluten-free, soy-free and oil-free and can be made 100% sugar-free and nut-free if you like. The best part? You probably have all of the necessary ingredients already in your pantry.
Read the full post here.