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For all of you who want to bring Italian food to your dorm or suite, here is the perfect opportunity to get your hands on tons of recipes all by the Italian Chef, Stanley Tucci. This book features nearly 200 irresistible recipes and contains previously untold stories from the family’s kitchen.
The book has received considerable praise from peers: “Stanley’s masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear--sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read.” -- Lidia Bastianich, New York Times bestselling author of Lidia’s Italy in America.